MDPI and ACS Style
Petsini, F.; Ntzouvani, A.; Detopoulou, M.; Papakonstantinou, V.D.; Kalogeropoulos, N.; Fragopoulou, E.; Nomikos, T.; Kontogianni, M.D.; Antonopoulou, S.
Consumption of Farmed Fish, Fed with an Olive-Pomace Enriched Diet, and Its Effect on the Inflammatory, Redox, and Platelet-Activating Factor Enzyme Profile of Apparently Healthy Adults: A Double-Blind Randomized Crossover Trial. Foods 2022, 11, 2105.
https://doi.org/10.3390/foods11142105
AMA Style
Petsini F, Ntzouvani A, Detopoulou M, Papakonstantinou VD, Kalogeropoulos N, Fragopoulou E, Nomikos T, Kontogianni MD, Antonopoulou S.
Consumption of Farmed Fish, Fed with an Olive-Pomace Enriched Diet, and Its Effect on the Inflammatory, Redox, and Platelet-Activating Factor Enzyme Profile of Apparently Healthy Adults: A Double-Blind Randomized Crossover Trial. Foods. 2022; 11(14):2105.
https://doi.org/10.3390/foods11142105
Chicago/Turabian Style
Petsini, Filio, Agathi Ntzouvani, Maria Detopoulou, Vasiliki D Papakonstantinou, Nick Kalogeropoulos, Elizabeth Fragopoulou, Tzortzis Nomikos, Meropi D Kontogianni, and Smaragdi Antonopoulou.
2022. "Consumption of Farmed Fish, Fed with an Olive-Pomace Enriched Diet, and Its Effect on the Inflammatory, Redox, and Platelet-Activating Factor Enzyme Profile of Apparently Healthy Adults: A Double-Blind Randomized Crossover Trial" Foods 11, no. 14: 2105.
https://doi.org/10.3390/foods11142105
