Ligarda-Samanez, C.A.; Moscoso-Moscoso, E.; Choque-Quispe, D.; Palomino-Rincón, H.; MartÃnez-Huamán, E.L.; Huamán-Carrión, M.L.; Peralta-Guevara, D.E.; Aroni-Huamán, J.; Arévalo-Quijano, J.C.; Palomino-Rincón, W.;
et al. Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch. Foods 2022, 11, 2107.
https://doi.org/10.3390/foods11142107
AMA Style
Ligarda-Samanez CA, Moscoso-Moscoso E, Choque-Quispe D, Palomino-Rincón H, MartÃnez-Huamán EL, Huamán-Carrión ML, Peralta-Guevara DE, Aroni-Huamán J, Arévalo-Quijano JC, Palomino-Rincón W,
et al. Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch. Foods. 2022; 11(14):2107.
https://doi.org/10.3390/foods11142107
Chicago/Turabian Style
Ligarda-Samanez, Carlos A., Elibet Moscoso-Moscoso, David Choque-Quispe, Henry Palomino-Rincón, Edgar L. MartÃnez-Huamán, Mary L. Huamán-Carrión, Diego E. Peralta-Guevara, Jimmy Aroni-Huamán, José C. Arévalo-Quijano, Wilbert Palomino-Rincón,
and et al. 2022. "Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch" Foods 11, no. 14: 2107.
https://doi.org/10.3390/foods11142107
APA Style
Ligarda-Samanez, C. A., Moscoso-Moscoso, E., Choque-Quispe, D., Palomino-Rincón, H., MartÃnez-Huamán, E. L., Huamán-Carrión, M. L., Peralta-Guevara, D. E., Aroni-Huamán, J., Arévalo-Quijano, J. C., Palomino-Rincón, W., Cruz, G. D. l., Ramos-Pacheco, B. S., Muñoz-Saenz, J. C., & Muñoz-Melgarejo, M.
(2022). Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch. Foods, 11(14), 2107.
https://doi.org/10.3390/foods11142107
