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Foods
Volume 11
Issue 14
10.3390/foods11142107
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Journal: Foods, 2022
Volume: 11
Number: 2107

Article: Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch
Authors: by Carlos A. Ligarda-Samanez, Elibet Moscoso-Moscoso, David Choque-Quispe, Henry Palomino-Rincón, Edgar L. Martínez-Huamán, Mary L. Huamán-Carrión, Diego E. Peralta-Guevara, Jimmy Aroni-Huamán, José C. Arévalo-Quijano, Wilbert Palomino-Rincón, Germán De la Cruz, Betsy S. Ramos-Pacheco, Jenny C. Muñoz-Saenz and Mauricio Muñoz-Melgarejo
Link: https://www.mdpi.com/2304-8158/11/14/2107

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