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Journal: Foods, 2022
Volume: 11
Number: 2170
Article:
Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?
Authors:
by
Lene Waldenstrøm, Marte Berg Wahlgren, Åse Strand, Jørgen Lerfall and Mari Øvrum Gaarder
Link:
https://www.mdpi.com/2304-8158/11/14/2170
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