Next Article in Journal
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5
Next Article in Special Issue
Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines
Previous Article in Journal
Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers
Previous Article in Special Issue
A Note on the Effects of Yoghurt Acid Whey Marination on the Tenderness and Oxidative Stability of Different Meat Types
 
 
Review

Article Versions Notes

Foods 2022, 11(15), 2173; https://doi.org/10.3390/foods11152173
Action Date Notes Link
article xml file uploaded 22 July 2022 05:27 CEST Original file -
article xml uploaded. 22 July 2022 05:27 CEST Update https://www.mdpi.com/2304-8158/11/15/2173/xml
article pdf uploaded. 22 July 2022 05:27 CEST Version of Record https://www.mdpi.com/2304-8158/11/15/2173/pdf
article html file updated 22 July 2022 05:28 CEST Original file -
article html file updated 13 August 2022 03:03 CEST Update https://www.mdpi.com/2304-8158/11/15/2173/html
Back to TopTop