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Journal: Foods, 2022
Volume: 11
Number: 2173
Article:
Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma
Authors:
by
Ume Roobab, James S. Chacha, Afeera Abida, Sidra Rashid, Ghulam Muhammad Madni, Jose Manuel Lorenzo, Xin-An Zeng and Rana Muhammad Aadil
Link:
https://www.mdpi.com/2304-8158/11/15/2173
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