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Journal: Foods, 2022
Volume: 11
Number: 2196
Article:
Evaluation of Thermal Degradation of Tropane and Opium Alkaloids in Gluten-Free Corn Breadsticks Samples Contaminated with Stramonium Seeds and Baked with Poppy Seeds under Different Conditions
Authors:
by
Fernando L. Vera-Baquero, Sonia Morante-Zarcero and Isabel Sierra
Link:
https://www.mdpi.com/2304-8158/11/15/2196
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