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Foods
Volume 11
Issue 15
10.3390/foods11152209
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Journal: Foods, 2022
Volume: 11
Number: 2209

Article: Xylanase Supplementation in Wheat-Based Diets of Laying Hens Affects the Egg Yolk Color, Carotenoid and Fatty Acid Profiles
Authors: by Georgios A. Papadopoulos, Styliani Lioliopoulou, Stella A. Ordoudi, Ilias Giannenas, Veerle Van Hoeck, Dany Morisset, Georgios Arsenos, Paschalis Fortomaris and Fani T. Mantzouridou
Link: https://www.mdpi.com/2304-8158/11/15/2209

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