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López-Mas L, Claret A, Stancu V, Brunsø K, Peral I, Santa Cruz E, Krystallis A, Guerrero L. Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach. Foods. 2022; 11(15):2287. https://doi.org/10.3390/foods11152287

López-Mas, Laura, Anna Claret, Violeta Stancu, Karen Brunsø, Irene Peral, Elena Santa Cruz, Athanasios Krystallis, and Luis Guerrero. 2022. "Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach" Foods 11, no. 15: 2287. https://doi.org/10.3390/foods11152287

López-Mas, L., Claret, A., Stancu, V., Brunsø, K., Peral, I., Santa Cruz, E., Krystallis, A., & Guerrero, L. (2022). Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach. Foods, 11(15), 2287. https://doi.org/10.3390/foods11152287