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Journal: Foods, 2022
Volume: 11
Number: 2287

Article: Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach
Authors: by Laura López-Mas, Anna Claret, Violeta Stancu, Karen Brunsø, Irene Peral, Elena Santa Cruz, Athanasios Krystallis and Luis Guerrero
Link: https://www.mdpi.com/2304-8158/11/15/2287

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