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Journal: Foods, 2022
Volume: 11
Number: 2315

Article: Effects of Frozen Storage Temperature on Water-Holding Capacity and Physicochemical Properties of Muscles in Different Parts of Bluefin Tuna
Authors: by Jinfeng Wang, Hanwen Zhang, Jing Xie, Wenhui Yu and Yuyao Sun
Link: https://www.mdpi.com/2304-8158/11/15/2315

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