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Journal: Foods, 2022
Volume: 11
Number: 2315
Article:
Effects of Frozen Storage Temperature on Water-Holding Capacity and Physicochemical Properties of Muscles in Different Parts of Bluefin Tuna
Authors:
by
Jinfeng Wang, Hanwen Zhang, Jing Xie, Wenhui Yu and Yuyao Sun
Link:
https://www.mdpi.com/2304-8158/11/15/2315
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