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Journal: Foods, 2022
Volume: 11
Number: 2396
Article:
How Do Consumers Understand Food Processing? A Study on the Brazilian Population
Authors:
by
Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho and Wilma Maria Coelho Araujo
Link:
https://www.mdpi.com/2304-8158/11/16/2396
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