Next Article in Journal
How Do Consumers Understand Food Processing? A Study on the Brazilian Population
Next Article in Special Issue
In-Vitro Study on the Antibacterial and Antioxidant Activity of Four Commercial Essential Oils and In-Situ Evaluation of Their Effect on Quality Deterioration of Pacific White Shrimp (Litopenaeus vannamei) during Cold Storage
Previous Article in Journal / Special Issue
Effect of Washing Times on the Quality Characteristics and Protein Oxidation of Silver Carp Surimi
 
 
Article

Article Versions Notes

Foods 2022, 11(16), 2398; https://doi.org/10.3390/foods11162398
Action Date Notes Link
article xml file uploaded 10 August 2022 11:36 CEST Original file -
article xml uploaded. 10 August 2022 11:36 CEST Update -
article pdf uploaded. 10 August 2022 11:36 CEST Version of Record https://www.mdpi.com/2304-8158/11/16/2398/pdf-vor
article html file updated 10 August 2022 11:37 CEST Original file -
article xml file uploaded 11 August 2022 08:33 CEST Update -
article xml uploaded. 11 August 2022 08:33 CEST Update https://www.mdpi.com/2304-8158/11/16/2398/xml
article pdf uploaded. 11 August 2022 08:33 CEST Updated version of record https://www.mdpi.com/2304-8158/11/16/2398/pdf
article html file updated 11 August 2022 08:34 CEST Update -
article html file updated 13 August 2022 06:30 CEST Update https://www.mdpi.com/2304-8158/11/16/2398/html
Back to TopTop