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Journal: Foods, 2022
Volume: 11
Number: 2428
Article:
Effect of the Addition of Hulless Barley Flour on the Quality of Short-Dough Cookies
Authors:
by
Gjore Nakov, Marko Jukić, Gordana Šimić, Franjo Šumanovac, Daliborka Koceva Komlenić and Jasmina Lukinac
Link:
https://www.mdpi.com/2304-8158/11/16/2428
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