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Journal: Foods, 2022
Volume: 11
Number: 2434

Article: Functional Properties and Extraction Techniques of Chicken Egg White Proteins
Authors: by Zhe Li, Xi Huang, Qinyue Tang, Meihu Ma, Yongguo Jin and Long Sheng
Link: https://www.mdpi.com/2304-8158/11/16/2434

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