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Journal: Foods, 2022
Volume: 11
Number: 2434
Article:
Functional Properties and Extraction Techniques of Chicken Egg White Proteins
Authors:
by
Zhe Li, Xi Huang, Qinyue Tang, Meihu Ma, Yongguo Jin and Long Sheng
Link:
https://www.mdpi.com/2304-8158/11/16/2434
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