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Journal: Foods, 2022
Volume: 11
Number: 2447
2447
Article: Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life
Authors: by Rossana Roila, Beatrice Sordini, Sonia Esposto, David Ranucci, Sara Primavilla, Andrea Valiani, Agnese Taticchi, Raffaella Branciari and Maurizio Servili
Link: https://www.mdpi.com/2304-8158/11/16/2447

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