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Journal: FoodsVolume: 11Number: 2475
Article: In-Vitro Study on the Antibacterial and Antioxidant Activity of Four Commercial Essential Oils and In-Situ Evaluation of Their Effect on Quality Deterioration of Pacific White Shrimp (Litopenaeus vannamei) during Cold Storage
- Authors:
- Yun-Fang Qian 1,2,3,
- Ting Lin 1 and
- Sheng-Ping Yang 1,2,*
- et al.
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