Next Article in Journal
Chickpea Aquafaba-Based Emulsions as a Fat Replacer in Pound Cake: Impact on Cake Properties and Sensory Analysis
Previous Article in Journal
Dietary Supplementation with Sea Buckthorn Berry Puree Alters Plasma Metabolomic Profile and Gut Microbiota Composition in Hypercholesterolemia Population
 
 
Article

Article Versions Notes

Foods 2022, 11(16), 2480; https://doi.org/10.3390/foods11162480
Action Date Notes Link
article xml file uploaded 17 August 2022 11:52 CEST Original file -
article xml uploaded. 17 August 2022 11:52 CEST Update https://www.mdpi.com/2304-8158/11/16/2480/xml
article pdf uploaded. 17 August 2022 11:52 CEST Version of Record https://www.mdpi.com/2304-8158/11/16/2480/pdf
article supplementary file uploaded. 17 August 2022 11:52 CEST - https://www.mdpi.com/2304-8158/11/16/2480#supplementary
article html file updated 17 August 2022 11:54 CEST Original file https://www.mdpi.com/2304-8158/11/16/2480/html
Back to TopTop