Next Article in Journal
Evaluation of Nutritional Quality and Sensory Parameters of Meat from Mallard and Four Species of Wild Goose
Previous Article in Journal
Development of a Tailored Sol-Gel Immobilized Biocatalyst for Sustainable Synthesis of the Food Aroma Ester n-Amyl Caproate in Continuous Solventless System
 
 
Article

Article Versions Notes

Foods 2022, 11(16), 2483; https://doi.org/10.3390/foods11162483
Action Date Notes Link
article xml file uploaded 17 August 2022 12:53 CEST Original file -
article xml uploaded. 17 August 2022 12:53 CEST Update https://www.mdpi.com/2304-8158/11/16/2483/xml
article pdf uploaded. 17 August 2022 12:53 CEST Version of Record https://www.mdpi.com/2304-8158/11/16/2483/pdf
article supplementary file uploaded. 17 August 2022 12:53 CEST - https://www.mdpi.com/2304-8158/11/16/2483#supplementary
article html file updated 17 August 2022 12:54 CEST Original file https://www.mdpi.com/2304-8158/11/16/2483/html
Back to TopTop