Next Article in Journal
Detection of Soluble Solids Content in Different Cultivated Fresh Jujubes Based on Variable Optimization and Model Update
Next Article in Special Issue
Co-Extraction of Flaxseed Protein and Polysaccharide with a High Emulsifying and Foaming Property: Enrichment through the Sequence Extraction Approach
Previous Article in Journal
Effect of Czech Hop Varieties on Aroma of Dry-Hopped Lager Beer
Previous Article in Special Issue
Maximizing Recovery of Paenibacillin, a Bacterially Produced Lantibiotic, Using Continuous Foam Separation from Bioreactors
 
 
Article

Article Versions Notes

Foods 2022, 11(16), 2521; https://doi.org/10.3390/foods11162521
Action Date Notes Link
article xml file uploaded 20 August 2022 12:58 CEST Original file -
article xml uploaded. 20 August 2022 12:58 CEST Update https://www.mdpi.com/2304-8158/11/16/2521/xml
article pdf uploaded. 20 August 2022 12:58 CEST Version of Record https://www.mdpi.com/2304-8158/11/16/2521/pdf
article html file updated 20 August 2022 13:00 CEST Original file -
article html file updated 24 August 2022 21:07 CEST Update https://www.mdpi.com/2304-8158/11/16/2521/html
Back to TopTop