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Journal: Foods, 2022
Volume: 11
Number: 2567

Article: Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 2: Technological and Sensorial Traits
Authors: by Ambrogina Albergamo, Rossella Vadalà, Daniela Metro, Daniele Giuffrida, Francesco Monaco, Stefano Pergolizzi, Michelangelo Leonardi, Giovanni Bartolomeo, Massimiliano Petracci and Nicola Cicero
Link: https://www.mdpi.com/2304-8158/11/17/2567

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