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Journal: Foods, 2022
Volume: 11
Number: 2632
Article:
Eco-Friendly Edible Packaging Systems Based on Live-Lactobacillus kefiri MM5 for the Control of Listeria monocytogenes in Fresh Vegetables
Authors:
by
Ramona Iseppi, Chiara Zurlini, Ilaria Maria Cigognini, Mariarosaria Cannavacciuolo, Carla Sabia and Patrizia Messi
Link:
https://www.mdpi.com/2304-8158/11/17/2632
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