Garcia, M.M.E.; Pereira, C.J.D.; Freitas, A.C.; Gomes, A.M.P.; Pintado, M.M.E.
Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate. Foods 2022, 11, 2698.
https://doi.org/10.3390/foods11172698
AMA Style
Garcia MME, Pereira CJD, Freitas AC, Gomes AMP, Pintado MME.
Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate. Foods. 2022; 11(17):2698.
https://doi.org/10.3390/foods11172698
Chicago/Turabian Style
Garcia, Manuel Mântua Esteves, Carlos José Dias Pereira, Ana Cristina Freitas, Ana Maria Pereira Gomes, and Maria Manuela Estevez Pintado.
2022. "Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate" Foods 11, no. 17: 2698.
https://doi.org/10.3390/foods11172698
APA Style
Garcia, M. M. E., Pereira, C. J. D., Freitas, A. C., Gomes, A. M. P., & Pintado, M. M. E.
(2022). Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate. Foods, 11(17), 2698.
https://doi.org/10.3390/foods11172698
