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Journal: Foods, 2022
Volume: 11
Number: 2702
Article:
The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion
Authors:
by
Nobahle P. Cele, Stephen A. Akinola, Tinotenda Shoko, Vimbainashe E. Manhevi, Fabienne Remize and Dharini Sivakumar
Link:
https://www.mdpi.com/2304-8158/11/17/2702
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