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Journal: Foods, 2022
Volume: 11
Number: 2705
2705
Article: Changes in Caprine Milk Fat Globule Membrane Proteins after Heat Treatment Using a Label-Free Proteomics Technique
Authors: by Daomin Yan, Lina Zhang, Yixuan Zhu, Mengyu Han, Yancong Wang, Jun Tang and Peng Zhou
Link: https://www.mdpi.com/2304-8158/11/17/2705

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