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Journal: Foods, 2022
Volume: 11
Number: 2717
Article:
Impacts of Thermal Processing, High Pressure, and CO2-Assisted High Pressure on Quality Characteristics and Shelf Life of Durian Fruit Puree
Authors:
by
Zhibin Bu, Wenshan Luo, Jiayin Wei, Jian Peng, Jijun Wu, Yujuan Xu, Yuanshan Yu and Lu Li
Link:
https://www.mdpi.com/2304-8158/11/17/2717
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