Next Article in Journal
Comprehensive Quality and Bioactive Constituent Analysis of Celery Juice Made from Different Cultivars
Previous Article in Journal
Impacts of Thermal Processing, High Pressure, and CO2-Assisted High Pressure on Quality Characteristics and Shelf Life of Durian Fruit Puree
 
 
Article

Article Versions Notes

Foods 2022, 11(17), 2718; https://doi.org/10.3390/foods11172718
Action Date Notes Link
article pdf uploaded. 5 September 2022 16:15 CEST Version of Record https://www.mdpi.com/2304-8158/11/17/2718/pdf-vor
article supplementary file uploaded. 5 September 2022 16:15 CEST - https://www.mdpi.com/2304-8158/11/17/2718#supplementary
article xml file uploaded 6 September 2022 03:59 CEST Original file -
article xml uploaded. 6 September 2022 03:59 CEST Update -
article pdf uploaded. 6 September 2022 03:59 CEST Updated version of record https://www.mdpi.com/2304-8158/11/17/2718/pdf-vor
article html file updated 6 September 2022 04:01 CEST Original file -
article xml file uploaded 6 September 2022 11:49 CEST Update -
article xml uploaded. 6 September 2022 11:49 CEST Update -
article pdf uploaded. 6 September 2022 11:49 CEST Updated version of record https://www.mdpi.com/2304-8158/11/17/2718/pdf-vor
article html file updated 6 September 2022 11:51 CEST Update -
article html file updated 6 September 2022 12:18 CEST Update -
article xml file uploaded 7 September 2022 12:38 CEST Update -
article xml uploaded. 7 September 2022 12:38 CEST Update https://www.mdpi.com/2304-8158/11/17/2718/xml
article pdf uploaded. 7 September 2022 12:38 CEST Updated version of record https://www.mdpi.com/2304-8158/11/17/2718/pdf
article html file updated 7 September 2022 12:40 CEST Update -
article html file updated 28 February 2023 12:25 CET Update https://www.mdpi.com/2304-8158/11/17/2718/html
Back to TopTop