Cheng, J.; Lei, S.; Gao, L.; Zhang, Y.; Cheng, W.; Wang, Z.; Tang, X.
Effects of Jet Milling on the Physicochemical Properties of Buckwheat Flour and the Quality Characteristics of Extruded Whole Buckwheat Noodles. Foods 2022, 11, 2722.
https://doi.org/10.3390/foods11182722
AMA Style
Cheng J, Lei S, Gao L, Zhang Y, Cheng W, Wang Z, Tang X.
Effects of Jet Milling on the Physicochemical Properties of Buckwheat Flour and the Quality Characteristics of Extruded Whole Buckwheat Noodles. Foods. 2022; 11(18):2722.
https://doi.org/10.3390/foods11182722
Chicago/Turabian Style
Cheng, Jiayu, Sijia Lei, Li Gao, Yingquan Zhang, Weiwei Cheng, Zhenjiong Wang, and Xiaozhi Tang.
2022. "Effects of Jet Milling on the Physicochemical Properties of Buckwheat Flour and the Quality Characteristics of Extruded Whole Buckwheat Noodles" Foods 11, no. 18: 2722.
https://doi.org/10.3390/foods11182722
APA Style
Cheng, J., Lei, S., Gao, L., Zhang, Y., Cheng, W., Wang, Z., & Tang, X.
(2022). Effects of Jet Milling on the Physicochemical Properties of Buckwheat Flour and the Quality Characteristics of Extruded Whole Buckwheat Noodles. Foods, 11(18), 2722.
https://doi.org/10.3390/foods11182722
