Article Versions Notes

Dimins F, Cinkmanis I, Radenkovs V, Augspole I, Valdovska A. Analysis of 18 Free Amino Acids in Honeybee and Bumblebee Honey from Eastern and Northern Europe and Central Asia Using HPLC-ESI-TQ-MS/MS Approach Bypassing Derivatization Step. Foods. 2022; 11(18):2744. https://doi.org/10.3390/foods11182744

Dimins, Fredijs, Ingmars Cinkmanis, Vitalijs Radenkovs, Ingrida Augspole, and Anda Valdovska. 2022. "Analysis of 18 Free Amino Acids in Honeybee and Bumblebee Honey from Eastern and Northern Europe and Central Asia Using HPLC-ESI-TQ-MS/MS Approach Bypassing Derivatization Step" Foods 11, no. 18: 2744. https://doi.org/10.3390/foods11182744

Dimins, F., Cinkmanis, I., Radenkovs, V., Augspole, I., & Valdovska, A. (2022). Analysis of 18 Free Amino Acids in Honeybee and Bumblebee Honey from Eastern and Northern Europe and Central Asia Using HPLC-ESI-TQ-MS/MS Approach Bypassing Derivatization Step. Foods, 11(18), 2744. https://doi.org/10.3390/foods11182744