Order Article Reprints

Medina-Santamarina J, Serrano M, Ruiz-Aracil MC, Ilea MIM, Martínez-Romero D, Guillén F. A Synergistic Effect Based on the Combination of Melatonin with 1-Methylcyclopropene as a New Strategy to Increase Chilling Tolerance and General Quality in Zucchini Fruit. Foods. 2022; 11(18):2784. https://doi.org/10.3390/foods11182784

Medina-Santamarina, Jorge, María Serrano, María Celeste Ruiz-Aracil, Mihaela Iasmina Madalina Ilea, Domingo Martínez-Romero, and Fabián Guillén. 2022. "A Synergistic Effect Based on the Combination of Melatonin with 1-Methylcyclopropene as a New Strategy to Increase Chilling Tolerance and General Quality in Zucchini Fruit" Foods 11, no. 18: 2784. https://doi.org/10.3390/foods11182784

Medina-Santamarina, J., Serrano, M., Ruiz-Aracil, M. C., Ilea, M. I. M., Martínez-Romero, D., & Guillén, F. (2022). A Synergistic Effect Based on the Combination of Melatonin with 1-Methylcyclopropene as a New Strategy to Increase Chilling Tolerance and General Quality in Zucchini Fruit. Foods, 11(18), 2784. https://doi.org/10.3390/foods11182784