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Journal: Foods, 2022
Volume: 11
Number: 2803
Article:
Investigation of Pulsed Electric Field Conditions at Low Field Strength for the Tenderisation of Beef Topside
Authors:
by
Tomas Bolumar, Bo-Anne Rohlik, Janet Stark, Anita Sikes, Peter Watkins and Roman Buckow
Link:
https://www.mdpi.com/2304-8158/11/18/2803
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