MDPI and ACS Style
Gao, T.; Chen, J.; Xu, J.; Gu, H.; Zhao, P.; Wang, W.; Pan, S.; Tao, Y.; Wang, H.; Yang, J.
Screening of a Novel Lactiplantibacillus plantarum MMB-05 and Lacticaseibacillus casei Fermented Sandwich Seaweed Scraps: Chemical Composition, In Vitro Antioxidant, and Volatile Compounds Analysis by GC-IMS. Foods 2022, 11, 2875.
https://doi.org/10.3390/foods11182875
AMA Style
Gao T, Chen J, Xu J, Gu H, Zhao P, Wang W, Pan S, Tao Y, Wang H, Yang J.
Screening of a Novel Lactiplantibacillus plantarum MMB-05 and Lacticaseibacillus casei Fermented Sandwich Seaweed Scraps: Chemical Composition, In Vitro Antioxidant, and Volatile Compounds Analysis by GC-IMS. Foods. 2022; 11(18):2875.
https://doi.org/10.3390/foods11182875
Chicago/Turabian Style
Gao, Tengqi, Jinling Chen, Jie Xu, Han Gu, Pengpeng Zhao, Wenbin Wang, Saikun Pan, Yang Tao, Hongli Wang, and Jie Yang.
2022. "Screening of a Novel Lactiplantibacillus plantarum MMB-05 and Lacticaseibacillus casei Fermented Sandwich Seaweed Scraps: Chemical Composition, In Vitro Antioxidant, and Volatile Compounds Analysis by GC-IMS" Foods 11, no. 18: 2875.
https://doi.org/10.3390/foods11182875