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Journal: Foods, 2022
Volume: 11
Number: 2875
Article:
Screening of a Novel Lactiplantibacillus plantarum MMB-05 and Lacticaseibacillus casei Fermented Sandwich Seaweed Scraps: Chemical Composition, In Vitro Antioxidant, and Volatile Compounds Analysis by GC-IMS
Authors:
by
Tengqi Gao, Jinling Chen, Jie Xu, Han Gu, Pengpeng Zhao, Wenbin Wang, Saikun Pan, Yang Tao, Hongli Wang and Jie Yang
Link:
https://www.mdpi.com/2304-8158/11/18/2875
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