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Journal: Foods, 2022
Volume: 11
Number: 2893
Article:
Effects of Jet Milling Pretreatment and Esterification with Octenyl Succinic Anhydride on Physicochemical Properties of Corn Starch
Authors:
by
Lidong Wang, Xiaoqiang Li, Fei Gao, Shilin Liu, Yanchun Wu, Ying Liu and Dongjie Zhang
Link:
https://www.mdpi.com/2304-8158/11/18/2893
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