Next Article in Journal
Meat Substitute Development from Fungal Protein (Aspergillus oryzae)
Next Article in Special Issue
Interaction of Different Drying Methods and Storage on Appearance, Surface Structure, Energy, and Quality of Berberis vulgaris var. asperma
Previous Article in Journal
Increases in Ginsenoside Rg3, Compound K, and Antioxidant Activity of Cultivated Wild Panax Ginseng (CWPG) by Puffing
Previous Article in Special Issue
The Effect of Pretreatments on the Physical Properties and Starch Structure of Potato Chips Dried by Microwaves under Vacuum
 
 
Review

Article Versions Notes

Foods 2022, 11(19), 2938; https://doi.org/10.3390/foods11192938
Action Date Notes Link
article xml file uploaded 20 September 2022 14:34 CEST Original file -
article xml uploaded. 20 September 2022 14:34 CEST Update -
article pdf uploaded. 20 September 2022 14:34 CEST Version of Record https://www.mdpi.com/2304-8158/11/19/2938/pdf-vor
article html file updated 20 September 2022 14:36 CEST Original file -
article xml file uploaded 21 September 2022 03:28 CEST Update -
article xml uploaded. 21 September 2022 03:28 CEST Update https://www.mdpi.com/2304-8158/11/19/2938/xml
article pdf uploaded. 21 September 2022 03:28 CEST Updated version of record https://www.mdpi.com/2304-8158/11/19/2938/pdf
article html file updated 21 September 2022 03:29 CEST Update -
article html file updated 28 February 2023 14:26 CET Update https://www.mdpi.com/2304-8158/11/19/2938/html
Back to TopTop