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Journal: Foods, 2022
Volume: 11
Number: 2947
Article:
Three-Dimensional Printing Properties of Polysaccharide Hydrocolloids–Unrinsed Sturgeon Surimi Complex Hydrogels
Authors:
by
Kang Liu, Nana Zhao, Chenxi Xiang, Yujin Li, Xiaoming Jiang, Mingyong Zeng, He Xu, Haiyan Wang, Haohao Wu, Xiaoqing Yu and Yuanhui Zhao
Link:
https://www.mdpi.com/2304-8158/11/19/2947
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