Leite, A.; Vasconcelos, L.; Ferreira, I.; Sarmiento-GarcÃa, A.; DomÃnguez, R.; Santos, E.M.; Campagnol, P.C.B.; Rodrigues, S.; Lorenzo, J.M.; Teixeira, A.
Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders. Foods 2022, 11, 3079.
https://doi.org/10.3390/foods11193079
AMA Style
Leite A, Vasconcelos L, Ferreira I, Sarmiento-GarcÃa A, DomÃnguez R, Santos EM, Campagnol PCB, Rodrigues S, Lorenzo JM, Teixeira A.
Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders. Foods. 2022; 11(19):3079.
https://doi.org/10.3390/foods11193079
Chicago/Turabian Style
Leite, Ana, Lia Vasconcelos, Iasmin Ferreira, Ainhoa Sarmiento-GarcÃa, Rubén DomÃnguez, Eva MarÃa Santos, Paulo C. B. Campagnol, Sandra Rodrigues, José M. Lorenzo, and Alfredo Teixeira.
2022. "Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders" Foods 11, no. 19: 3079.
https://doi.org/10.3390/foods11193079
APA Style
Leite, A., Vasconcelos, L., Ferreira, I., Sarmiento-GarcÃa, A., DomÃnguez, R., Santos, E. M., Campagnol, P. C. B., Rodrigues, S., Lorenzo, J. M., & Teixeira, A.
(2022). Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders. Foods, 11(19), 3079.
https://doi.org/10.3390/foods11193079