Next Article in Journal
Changes in Hop (Humulus lupulus L.) Oil Content and Composition during Long-Term Storage under Different Conditions
Previous Article in Journal
Comparative Flavor Profile of Roasted Germinated Wheat (Triticum aestivum L.) Beverages Served Hot and Cold Using Electronic Sensors Combined with Chemometric Statistical Analysis
Previous Article in Special Issue
Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses
 
 
Article

Article Versions Notes

Foods 2022, 11(19), 3101; https://doi.org/10.3390/foods11193101
Action Date Notes Link
article pdf uploaded. 5 October 2022 14:52 CEST Version of Record https://www.mdpi.com/2304-8158/11/19/3101/pdf-vor
article supplementary file uploaded. 5 October 2022 14:52 CEST - https://www.mdpi.com/2304-8158/11/19/3101#supplementary
article xml file uploaded 10 October 2022 04:10 CEST Original file -
article xml uploaded. 10 October 2022 04:10 CEST Update https://www.mdpi.com/2304-8158/11/19/3101/xml
article pdf uploaded. 10 October 2022 04:10 CEST Updated version of record https://www.mdpi.com/2304-8158/11/19/3101/pdf
article html file updated 10 October 2022 04:11 CEST Original file -
article html file updated 10 October 2022 10:05 CEST Update -
article html file updated 1 March 2023 15:09 CET Update https://www.mdpi.com/2304-8158/11/19/3101/html
Back to TopTop