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Journal: Foods, 2022
Volume: 11
Number: 3120

Article: Strategies to Reduce Salt Content and Its Effect on Food Characteristics and Acceptance: A Review
Authors: by Siti Nurmilah, Yana Cahyana, Gemilang Lara Utama and Abderrahmane Aït-Kaddour
Link: https://www.mdpi.com/2304-8158/11/19/3120

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