Next Article in Journal
Vegan Ice Cream Made from Soy Extract, Soy Kefir and Jaboticaba Peel: Antioxidant Capacity and Sensory Profile
Next Article in Special Issue
Functional Fermented Milk with Fruit Pulp Modulates the In Vitro Intestinal Microbiota
Previous Article in Journal
Analysis of Volatile Compounds, Composition, and Thermal Behavior of Coffee Beans According to Variety and Roasting Intensity
Previous Article in Special Issue
Probiotic Oxalate-Degrading Bacteria: New Insight of Environmental Variables and Expression of the oxc and frc Genes on Oxalate Degradation Activity
 
 
Review

Article Versions Notes

Foods 2022, 11(19), 3145; https://doi.org/10.3390/foods11193145
Action Date Notes Link
article xml file uploaded 10 October 2022 11:42 CEST Original file -
article xml uploaded. 10 October 2022 11:42 CEST Update https://www.mdpi.com/2304-8158/11/19/3145/xml
article pdf uploaded. 10 October 2022 11:42 CEST Version of Record https://www.mdpi.com/2304-8158/11/19/3145/pdf
article html file updated 10 October 2022 11:43 CEST Original file -
article html file updated 28 February 2023 17:21 CET Update -
article html file updated 1 March 2023 20:31 CET Update https://www.mdpi.com/2304-8158/11/19/3145/html
Back to TopTop