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Journal: Foods, 2022
Volume: 11
Number: 165
Article:
Effects of Baicalein and Chrysin on the Structure and Functional Properties of β-Lactoglobulin
Authors:
by
Ang Li, Lei Chen, Weijie Zhou, Junhui Pan, Deming Gong and Guowen Zhang
Link:
https://www.mdpi.com/2304-8158/11/2/165
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