Next Article in Journal
Impact of Raw, Roasted and Dehulled Chickpea Flours on Technological and Nutritional Characteristics of Gluten-Free Bread
Previous Article in Journal
Antifungal Activity of Lactobacillus plantarum ZZUA493 and Its Application to Extend the Shelf Life of Chinese Steamed Buns
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 12 January 2022 12:33 CET Original file -
article xml uploaded. 12 January 2022 12:33 CET Update -
article pdf uploaded. 12 January 2022 12:33 CET Version of Record -
article html file updated 12 January 2022 12:35 CET Original file -
article xml file uploaded 12 January 2022 13:50 CET Update -
article xml uploaded. 12 January 2022 13:50 CET Update https://www.mdpi.com/2304-8158/11/2/197/xml
article pdf uploaded. 12 January 2022 13:50 CET Updated version of record https://www.mdpi.com/2304-8158/11/2/197/pdf
article html file updated 12 January 2022 13:51 CET Update -
article html file updated 31 July 2022 03:24 CEST Update https://www.mdpi.com/2304-8158/11/2/197/html
Back to TopTop