Article Versions Notes

Sagona S, Coppola F, Giannaccini G, Betti L, Palego L, Tafi E, Casini L, Piana L, Dall’Olio R, Felicioli A. Impact of Different Storage Temperature on the Enzymatic Activity of Apis mellifera Royal Jelly. Foods. 2022; 11(20):3165. https://doi.org/10.3390/foods11203165

Sagona, Simona, Francesca Coppola, Gino Giannaccini, Laura Betti, Lionella Palego, Elena Tafi, Lucia Casini, Lucia Piana, Raffaele Dall’Olio, and Antonio Felicioli. 2022. "Impact of Different Storage Temperature on the Enzymatic Activity of Apis mellifera Royal Jelly" Foods 11, no. 20: 3165. https://doi.org/10.3390/foods11203165

Sagona, S., Coppola, F., Giannaccini, G., Betti, L., Palego, L., Tafi, E., Casini, L., Piana, L., Dall’Olio, R., & Felicioli, A. (2022). Impact of Different Storage Temperature on the Enzymatic Activity of Apis mellifera Royal Jelly. Foods, 11(20), 3165. https://doi.org/10.3390/foods11203165