Zobkova, Z.S.; Yurova, E.A.; Semipyatniy, V.K.; Lazareva, E.G.; Zenina, D.V.; Shelaginova, I.R.
Modification of Biotesting-Based Fermented Dairy Product Design for Curd and Curd Products. Foods 2022, 11, 3166.
https://doi.org/10.3390/foods11203166
AMA Style
Zobkova ZS, Yurova EA, Semipyatniy VK, Lazareva EG, Zenina DV, Shelaginova IR.
Modification of Biotesting-Based Fermented Dairy Product Design for Curd and Curd Products. Foods. 2022; 11(20):3166.
https://doi.org/10.3390/foods11203166
Chicago/Turabian Style
Zobkova, Zinaida S., Elena A. Yurova, Vladislav K. Semipyatniy, Ekaterina G. Lazareva, Daria V. Zenina, and Irina R. Shelaginova.
2022. "Modification of Biotesting-Based Fermented Dairy Product Design for Curd and Curd Products" Foods 11, no. 20: 3166.
https://doi.org/10.3390/foods11203166
APA Style
Zobkova, Z. S., Yurova, E. A., Semipyatniy, V. K., Lazareva, E. G., Zenina, D. V., & Shelaginova, I. R.
(2022). Modification of Biotesting-Based Fermented Dairy Product Design for Curd and Curd Products. Foods, 11(20), 3166.
https://doi.org/10.3390/foods11203166