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Beltrão Martins R, Nunes MC, Gouvinhas I, Ferreira LMM, Peres JA, Barros AIRNA, Raymundo A. Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile. Foods. 2022; 11(20):3172. https://doi.org/10.3390/foods11203172

Beltrão Martins, Rita, Maria Cristiana Nunes, Irene Gouvinhas, Luís Miguel Mendes Ferreira, José Alcides Peres, Ana Isabel Ramos Novo Amorim Barros, and Anabela Raymundo. 2022. "Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile" Foods 11, no. 20: 3172. https://doi.org/10.3390/foods11203172

Beltrão Martins, R., Nunes, M. C., Gouvinhas, I., Ferreira, L. M. M., Peres, J. A., Barros, A. I. R. N. A., & Raymundo, A. (2022). Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile. Foods, 11(20), 3172. https://doi.org/10.3390/foods11203172