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Journal: Foods, 2022
Volume: 11
Number: 3172
Article:
Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile
Authors:
by
Rita Beltrão Martins, Maria Cristiana Nunes, Irene Gouvinhas, LuÃs Miguel Mendes Ferreira, José Alcides Peres, Ana Isabel Ramos Novo Amorim Barros and Anabela Raymundo
Link:
https://www.mdpi.com/2304-8158/11/20/3172
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