Next Article in Journal
Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products
Next Article in Special Issue
A Study on the Effects of Calcium Lactate on the Gelling Properties of Large Yellow Croaker (Pseudosciaena crocea) Surimi by Low-Field Nuclear Magnetic Resonance and Raman Spectroscopy
Previous Article in Journal
Real-Time Monitoring of the Quality Changes in Shrimp (Penaeus vannamei) with Hyperspectral Imaging Technology during Hot Air Drying
Previous Article in Special Issue
Analysis of Water Distribution and Muscle Quality of Silver Carp (Hypophthalmichthys molitrix) Chunks Based on Electron-Beam Irradiation
 
 
Article

Article Versions Notes

Foods 2022, 11(20), 3180; https://doi.org/10.3390/foods11203180
Action Date Notes Link
article pdf uploaded. 12 October 2022 13:09 CEST Version of Record https://www.mdpi.com/2304-8158/11/20/3180/pdf-vor
article xml file uploaded 13 October 2022 10:49 CEST Original file -
article xml uploaded. 13 October 2022 10:49 CEST Update https://www.mdpi.com/2304-8158/11/20/3180/xml
article pdf uploaded. 13 October 2022 10:49 CEST Updated version of record https://www.mdpi.com/2304-8158/11/20/3180/pdf
article html file updated 13 October 2022 10:51 CEST Original file -
article html file updated 28 February 2023 17:43 CET Update -
article html file updated 1 March 2023 21:06 CET Update https://www.mdpi.com/2304-8158/11/20/3180/html
Back to TopTop