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Journal: Foods, 2022
Volume: 11
Number: 3189

Article: Phosphorylated Trehalose Suppresses the Denaturation of Myofibrillar Proteins in Peeled Shrimp (Litopenaeus vannamei) during Long-Term Frozen Storage
Authors: by Shanshan Shui, Huicheng Yang, Baiyi Lu and Bin Zhang
Link: https://www.mdpi.com/2304-8158/11/20/3189

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