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Journal: Foods, 2022
Volume: 11
Number: 3192

Article: Effect of Pre-Emulsion of Pea-Grass Carp Co-Precipitation Dual Protein on the Gel Quality of Fish Sausage
Authors: by Xiaohu Zhou, Chaohua Zhang, Liangzhong Zhao, Xiaojie Zhou, Wenhong Cao and Chunxia Zhou
Link: https://www.mdpi.com/2304-8158/11/20/3192

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