Next Article in Journal
Cheese Whey Milk Adulteration Determination Using Casein Glycomacropeptide as an Indicator by HPLC
Previous Article in Journal
Environmental Profile of a Novel High-Amylose Bread Wheat Fresh Pasta with Low Glycemic Index
 
 
Article

Article Versions Notes

Foods 2022, 11(20), 3200; https://doi.org/10.3390/foods11203200
Action Date Notes Link
article pdf uploaded. 13 October 2022 17:33 CEST Version of Record https://www.mdpi.com/2304-8158/11/20/3200/pdf-vor
article pdf uploaded. 14 October 2022 04:19 CEST Updated version of record https://www.mdpi.com/2304-8158/11/20/3200/pdf-vor
article xml file uploaded 25 October 2022 08:00 CEST Original file -
article xml uploaded. 25 October 2022 08:00 CEST Update https://www.mdpi.com/2304-8158/11/20/3200/xml
article pdf uploaded. 25 October 2022 08:00 CEST Updated version of record https://www.mdpi.com/2304-8158/11/20/3200/pdf
article html file updated 25 October 2022 08:01 CEST Original file -
article html file updated 28 February 2023 17:59 CET Update -
article html file updated 1 March 2023 21:31 CET Update https://www.mdpi.com/2304-8158/11/20/3200/html
Back to TopTop