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Journal: Foods, 2022
Volume: 11
Number: 3217
Article:
Influence of Emulsifying Salts on the Growth of Bacillus thuringiensis CFBP 3476 and Clostridium perfringens ATCC 13124 in Processed Cheese
Authors:
by
Andressa Fusieger, Raiane Rodrigues da Silva, Valéria Quintana Cavicchioli, Rafaela da Silva Rodrigues, Jaqueline Aparecida Honorato, Sidney Rodrigues de Jesus Silva, Mariana Lage Pena, Cinzia Caggia, LuÃs Augusto Nero and Antonio Fernandes de Carvalho
Link:
https://www.mdpi.com/2304-8158/11/20/3217
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