Next Article in Journal
Cereals as a Source of Bioactive Compounds with Anti-Hypertensive Activity and Their Intake in Times of COVID-19
Next Article in Special Issue
Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts
Previous Article in Journal
Scale-Up of Alfalfa (Medicago sativa) Protein Recovery Using Screw Presses
Previous Article in Special Issue
Characterization of Dextran Produced by the Food-Related Strain Weissella cibaria C43-11 and of the Relevant Dextransucrase Gene
 
 
Article

Article Versions Notes

Foods 2022, 11(20), 3230; https://doi.org/10.3390/foods11203230
Action Date Notes Link
article xml file uploaded 16 October 2022 09:40 CEST Original file -
article xml uploaded. 16 October 2022 09:40 CEST Update https://www.mdpi.com/2304-8158/11/20/3230/xml
article pdf uploaded. 16 October 2022 09:40 CEST Version of Record https://www.mdpi.com/2304-8158/11/20/3230/pdf
article html file updated 16 October 2022 09:41 CEST Original file -
article html file updated 28 February 2023 18:19 CET Update -
article html file updated 1 March 2023 22:02 CET Update https://www.mdpi.com/2304-8158/11/20/3230/html
Back to TopTop